{"id":1050,"date":"2020-10-29T12:24:18","date_gmt":"2020-10-29T11:24:18","guid":{"rendered":"http:\/\/alpenrind.doppelpack6.at\/products\/"},"modified":"2022-02-08T09:32:45","modified_gmt":"2022-02-08T08:32:45","slug":"products","status":"publish","type":"page","link":"https:\/\/www.alpenrind.at\/en\/products\/","title":{"rendered":"Products"},"content":{"rendered":"\n

High quality beef for every taste<\/h2>\n\n

ALPENRIND offers all products from beef of the highest quality. The roughly cut beef halves and quarters are delivered as hanging goods for further processing to highly specialized, well-known food producers throughout Europe and beyond. Most finer made cuts are sealed airtight as vacuum-packed products for wholesalers and end-consumers. This ensures high quality over a longer period. Even longer-lasting are our deep-frozen products, which are quick-frozen and then stored in our highly modern refrigerated warehouse. <\/p>\n\n

Here is an overview of the most important cuts of beef<\/a> made from carefully produced sides of beef.<\/p>\n\n

Note: This is just one example of the extensive ALPENRIND product line. Is the product you desire not listed here? Our sales team<\/a> would be pleased to advise you.<\/p>\n\n

Dry Aged Beef<\/h3>\n\n

ALPENRIND focuses on top quality and, since May 2014, on innovation: Dry Aged Beef. The meat comes from domestic Simmental cattle whose meat is characterized by fine fatty tissue. This gives this top product a fine marbling. The nicest sirloin cuts are aged up to 21 days in specially designed and newly constructed aging rooms with higher humidity and a temperature of up to two degrees on the bone. Thus, rigid protein compounds are broken down in the muscles. The result is a very high quality piece of meat with a very delicate flavor and a bold aroma.<\/p>\n\n

More information on Dry Aged Beef<\/a><\/p>\n\n