{"id":1100,"date":"2020-10-29T16:13:26","date_gmt":"2020-10-29T15:13:26","guid":{"rendered":"http:\/\/alpenrind.doppelpack6.at\/products\/cuts\/"},"modified":"2021-03-31T09:31:04","modified_gmt":"2021-03-31T07:31:04","slug":"cuts","status":"publish","type":"page","link":"https:\/\/www.alpenrind.at\/en\/products\/cuts\/","title":{"rendered":"Cuts"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">The most important products of beef<\/h2>\n\n<p class=\"has-text-align-center\">ALPENRIND offers beside cuttings of fresh meat in sides and quarters all further cuts and side products. Here is an overview of the most important cuts of beef. Our <a href=\"https:\/\/www.alpenrind.at\/en\/about-us\/contact\/\">Sales Team<\/a> would be pleased to advise you.<\/p>\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile no-margin-top\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Beiried_Rostbraten.png\"><img decoding=\"async\" width=\"904\" height=\"540\" src=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Beiried_Rostbraten.png\" alt=\"Fleisch Pistole (Englischer)\" class=\"wp-image-246 size-full\" srcset=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Beiried_Rostbraten.png 904w, https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Beiried_Rostbraten-300x179.png 300w, https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Beiried_Rostbraten-768x459.png 768w\" sizes=\"(max-width: 904px) 100vw, 904px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"has-text-align-left wp-block-heading\">Pistola cut<\/h3>\n\n\n\n<ul class=\"has-accent-color ilightbox-enabled wp-block-list\"><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_SchaleDeckel.png\">Topside\/cap<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Tafelstueck.png\">Sliverside<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Wei%C3%9Fes_Scherzl.png\">Eye of round<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Tafelspitz_H%C3%BCftscherzel.png\">Rump\/Centre cut rump<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Fledermaus.png\">Backbone muscle<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Englischer.png\">Sirloin with tenderloin<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hinterer_Wadschinken.png\">Shank without bone<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Lungenbraten_Kette.png\">Tenderloin\/Chain<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Beiried_Rostbraten-1.png\">Striploin\/Roastbeef<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Nuss_Hueftschwanzel.png\">Thick flank\/tail<\/a><\/li><\/ul><\/div><\/div>\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile no-margin-top\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hueferschwanzel.png\"><img decoding=\"async\" width=\"728\" height=\"439\" src=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hueferschwanzel.png\" alt=\"Fleisch Hinterviertel (H\u00fcferschwanzel)\" class=\"wp-image-267 size-full\" srcset=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hueferschwanzel.png 728w, https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hueferschwanzel-300x181.png 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"has-text-align-left wp-block-heading\">Hindquater<\/h3>\n\n\n\n<ul class=\"has-accent-color ilightbox-enabled wp-block-list\"><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Platte_ohne_Knochen.png\">Flank with skirt<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Platte.png\">Flank with skirt without bone<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Platte_geteilt.png\">Cuts of flank<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Huefte.png\">Rump<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hueferschwanzel.png\">Tail of rump<\/a><\/li><\/ul><\/div><\/div>\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile no-margin-top\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Zwerchspitz.png\"><img decoding=\"async\" width=\"813\" height=\"474\" src=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Zwerchspitz.png\" alt=\"Fleisch Vorderviertel (Zwerchspitz)\" class=\"wp-image-292 size-full\" srcset=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Zwerchspitz.png 813w, https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Zwerchspitz-300x175.png 300w, https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Zwerchspitz-768x448.png 768w\" sizes=\"(max-width: 813px) 100vw, 813px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"has-text-align-left wp-block-heading\">Forequarter<\/h3>\n\n\n\n<ul class=\"has-accent-color ilightbox-enabled wp-block-list\"><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Brustkern.png\">Centre cut boned brisket<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Dicke_Schulter.png\">Middle sheet<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Falsches_Filet.png\">Faux-filet<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hals.png\">Neck<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Hinteres_Ausgel%C3%B6stes.png\">Chuck back rib<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Kruspelspitz.png\">Parts of chuck<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Mittelblatt.png\">Shoulder clod<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Zwerchspitz.png\">Boned plate<\/a><\/li><\/ul><\/div><\/div>\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile no-margin-top\"><figure class=\"wp-block-media-text__media\"><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Lunge.png\"><img decoding=\"async\" width=\"807\" height=\"483\" src=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Lunge.png\" alt=\"Fleisch Innereien (Lunge)\" class=\"wp-image-299 size-full\" srcset=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Lunge.png 807w, https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Lunge-300x180.png 300w, https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Lunge-768x460.png 768w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><\/a><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"has-text-align-left wp-block-heading\">Innards<\/h3>\n\n\n\n<ul class=\"has-accent-color ilightbox-enabled wp-block-list\"><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Herz.png\">Heart<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Leber.png\">Liver<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Lunge.png\">Lungs<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Milz.png\">Spleen<\/a><\/li><li><a href=\"https:\/\/www.alpenrind.at\/wp-content\/uploads\/Alpenrind_Teilstuecke_Niere.png\">Kidneys<\/a><\/li><\/ul><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The most important products of beef ALPENRIND offers beside cuttings of fresh meat in sides and quarters all further cuts and side products. Here is an overview of&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1050,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1100","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/pages\/1100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/comments?post=1100"}],"version-history":[{"count":16,"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/pages\/1100\/revisions"}],"predecessor-version":[{"id":3050,"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/pages\/1100\/revisions\/3050"}],"up":[{"embeddable":true,"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/pages\/1050"}],"wp:attachment":[{"href":"https:\/\/www.alpenrind.at\/en\/wp-json\/wp\/v2\/media?parent=1100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}